1 3.5 oz. can flaked coconut (about 1 1/3 cup)
1 cup graham cracker crumbs
1 cup chopped pecans
1/4 cup butter or margarine, melted
2 cups cooked mashed pumpkin or 15 oz. canned pumpkin
1 14 oz. can sweetened condensed milk
2 eggs, lightly beaten
2 tablespoons pumpkin pie spice
1/2 teaspoon salt
Combine coconut, graham cracker crumbs, pecans and melted butter in a large mixing bowl; mix well. Press 2/3 of the mixture in to a lightly greased 13 x 9 x 2 inch baking pan. combine pumpkin, milk, eggs spice and salt. Spoon over coconut mixture; sprinkle remaining coconut mixture over top. Bake at 375 degrees for 30 -35 minutes. Cool in pan, chill thoroughly. Cut into bars. Yield: about 2 dozen
