1 3.5 oz. can flaked coconut (about 1 1/3 cup)

1 cup graham cracker crumbs

1 cup chopped pecans

1/4 cup butter or margarine, melted

2 cups cooked mashed pumpkin or 15 oz. canned pumpkin

1 14 oz. can sweetened condensed milk

2 eggs, lightly beaten

2 tablespoons pumpkin pie spice

1/2 teaspoon salt

Combine coconut, graham cracker crumbs, pecans and melted butter in a large mixing bowl; mix well.  Press 2/3 of the mixture in to a lightly greased 13 x 9 x 2 inch baking pan.  combine pumpkin, milk, eggs spice and salt.  Spoon over coconut mixture; sprinkle remaining coconut mixture over top.  Bake at 375 degrees for 30 -35 minutes.  Cool in pan, chill thoroughly.  Cut into bars.  Yield: about 2 dozen

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