- Salmon fillet
- Olive oil
- Brown sugar
- Dijon mustard
- Traeger Blacked Saskatchewn Shake
- Traeger Salmon Shake
Preparation:
Brush salmon with a mixture of the wet and dry ingredients. Start your smoker with the lid open for 5 minutes to get started. Place salmon on grill and smoke for 3 hours. Remove from grill and enjoy.
